Webinar: Perten Glutomatic® 2000 System by PerkinElmer

Join our live webinar on Thursday, October 29th, to learn about the Perten Glutomatic 2000 System – the gold standard for gluten quantity and quality determination by PerkinElmer.

Gluten is the functional component of protein, and it determines many dough and processing characteristics of wheat and wheat flour. Protein content is a purely quantitative analysis that may or may not indicate protein quality. While gluten content and protein content are related, protein content will not always be a sign of quality. With the new Glutomatic® 2000 System, you’ll benefit from the world’s leading solution for gluten properties influencing the quality of our breads and pasta.

DATE: October 29, 2020

TIME: 14:00 – 15:00 GST

SPEAKER: Martin Hallin

Commercial Product Manager, PerkinElmer